Paleo Gluten Free Salmon Cakes

G/F PALEO SALMON CAKES


PREP TIME5 mins
COOK TIME10 mins
TOTAL TIME15 mins
Author: Kelly Bejelly @ A Girl Worth
SavingServes: 3

 

INGREDIENTS:

  • One 6 oz. Can of Boneless and Skinless Salmon
  • ½ of a medium onion, peeled and diced
  • 1 Tablespoon . + 1 teaspoon of Coconut Flour
  • 2 large eggs1 rib of celery, diced
  • 1 Tablespoon of dried dill
  • 1 teaspoon of lemon pepper
  • ¼ teaspoon of Sea Salt
  • 3 Tablespoons of coconut oil

INSTRUCTIONS

  1. In a bowl break the salmon up with a fork and add the diced onion, celery and spices.
  2. Mix in the coconut flour and combine thoroughly.
  3. Next add in the eggs and mix for roughly one minute.
  4. Set your burner to medium high and add your coconut oil to a large skillet.
  5. Shape the mixture in to 5 patties, roughly 2″ wide.
  6. Add the patties to your pan and cook until the sides are golden brown, roughly 3 – 4 minutes on each side.
  7. Enjoy!

© 2011-2012, A Girl Worth Saving. Feel free to pin my posts but do not repost my full recipe on your blog, Tumblr, or any other website.

Source: Paleo Salmon Cakes Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *